Preheat your oven to 180°C (350°F).

Whisk the egg (the more you whisk, the fluffier your cookies will be).

Add sweetener of your choice and coconut oil, and mix well.

Add the cocoa powder and give it a good mix.

Then add the tahini and mix again. The mixture should be rather thick and sticky. If it’s too runny, add some more tahini.

Add the baking soda and mix again. Basically, you add the in