Ingredients
Ingredients :
5 Muddoshyo / Lady Fish (Cut into steaks or pieces)
1/4 Cup Onions, Finely chopped
2 Green Chilies, Slit Vertically
1/2 Tablespoon Coconut oil for frying the onions(Can be substituted with normal cooking oil)
Salt
Ingredients for Paste :
1/2 Cup Fresh Coconut, grated
1 Tamarind ball, marble size (You can use little extra if you want it more tangy)
1 Teaspoon Turmeric Powder
1 Teaspoon Coriander Seeds
3-4 Black Pepper Corns
3-4 Dry Red Chilies(I Used Byadgi, so got bright red color, but you can use whichever you prefer)
Preparation
