Ingredients
2 tablespoons lime juice
1 teaspoon chili powder
¼ teaspoon salt
4 ears fresh supersweet corn, husk and silk removed
2 cups diced cooked chicken (about 10 ounces)
1 cup halved grape or cherry tomatoes
¼ cup sliced radishes
2 fully ripened Hass avocados, halved, pitted and peeled
Spicy Salad Dressing, recipe follows
4 cups mixed salad greens in bite-sized pieces
Preparation
