Ingredients
For The Cabbage Slaw:
1/2 head purple cabbage, shredded
2 carrots, shredded
½ cup cilantro leaves
4 green onions, chopped
3 garlic cloves, minced
1 tablespoon fresh ginger, minced (or 1/4 teaspoon ground ginger)
1 lime, juiced
1 tablespoon honey
1 tablespoon extra virgin olive oil
½ tablespoon salt
For The Bang Bang Sauce:
1/3 cup mayo
2 tablespoons sweet chili sauce
1 tablespoon Sriracha, or other hot sauce (I used 2 tablespoons for more kick!)
For The Tacos:
16 Gorton’s Alaskan Pollock Fish Sticks
8 corn tortillas
½ cup Cilantro leaves for garnish
additional lime wedges for garnish
Preparation
