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Meatballs with Nduja Spicy Salami
http://blog.vorrei.co.uk/nduja-traditional-treat-calabria/
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Here are a simple recipe with this traditional Nduja treat from Calabria for you to try at home. It will bring a taste of southern italy to your kitchen that you'll love!
Category:
main dish
Ingredients
500g of minced meat
150g Nduja
70g Pecorino
30g Parmigiano Reggiano
50g green olives
50g stale bread
2 shallots
1/2 clove garlic
2 organic free range eggs
400g San Marzano peeled tomatoes
200g breadcrumbs
Organic extra virgin olive oil
Salt
Preparation
Read full details on:
blog.vorrei.co.uk
Comments
Added 7 years ago by:
Alma Beatrice
71 recipes
2 people cheffed this recipe
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