Ingredients
1 red peppers deseeded and sliced thin
2 cloves garlic chopped fine
1 cm ginger fresh, grated
2 teaspoons garam masala
250 ml yogurt skinny
400 gram chicken breast cut in cubes of 2 x 2 cm
400 ml coconut milk
5 twigs coriander (if you don't like it use parsley instead)
2 tablespoons sliced almonds Optional
Preparation
