Secrets to a stable and flaky meat pie crust

Secrets to a stable and flaky meat pie crust
  • Social
    Rating
    0
    (1-100)
  • 0
    Tweets
  • 0
    Facebook
  • 1
    StumbleUpon

I present to you the best, fail-proof, meat pie recipe with a stable, flaky crust and delicious filling!

Ingredients

1 medium onion, sliced
1 green bell pepper, diced
3 medium sized carrots, diced
4 golden potatoes, diced
16oz/ 1lb of ground beef
3 tbsp unflavored oil (I used sunflower oil)
1 tsp bullion
1 tsp crushed red pepper flakes
½ tsp dried thyme
½ tsp of curry
Prepared dough
Salt to taste

Preparation

Read full details on:
www.yummymedley.com

Comments
Added 7 years ago by:
YummyMedley YummyMedley
     16 recipes
1 person cheffed this recipe
YummyMedley
Show your love to Chefthisup
  • Follow us
My Cookbook Chef it! Button Find Friends Settings Log out
Appetizers & SnacksBreakfastBreadDessertsDrinksFruits & VegetablesMain DishPasta & PizzaSaladsSandwichesSeafoodSide DishSoups & StewsOther
Join and create your own cookbook today - Free
Collect your favorite recipes from the web and share them
with family & friends.
Add a Delicious Recipe
Add recipes as you browse the web with the "Chef it!" button >>
(JPEG, GIF or PNG. Max size: 2MB)
Loading...
Chefit UnChefit