Cheddar and Roasted Red Pepper Cheeseball

Cheddar and Roasted Red Pepper Cheeseball
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Ingredients

2 8-ounce packages cream cheese, softened
13/4 cups shredded sharp cheddar cheese
3 Tablespoons roasted red pepper strips, chopped
1/2 teaspoon basil
1/4 teaspoon cayenne pepper
juice from 1/2 lemon
1 cup chopped pecans, toasted

Preparation

Read full details on:
www.southernkissed.com

Comments
Added 3 years ago by:
LyndaMSelf LyndaMSelf
     76 recipes
4 people cheffed this recipe
Lorrie SepulvedaSarah GeorgeRami MadiLyndaMSelf
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