Thenkuzhal Murukku

Thenkuzhal Murukku
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1. Wash rice with enough water and drain the water completely. Place it in clean cotton cloth and dry well in sunlight for 4 to 5 hrs.
2. Heat a kadai, dry roast urad dal till nice aroma comes.
3. Combine dried raw rice and roasted urad dal together and grind it in flour mill if preparing in big batches. For the above-mentioned level, you can fine process in the mixer.
4. Sieve the flo

Category: other

Ingredients

Raw Rice – 2 cups
Urad dal (white variety ) – 1 cup
Jeera – 2 tsp
Hing – ½ tsp
Ghee – 1 tbsp
Salt – as required
Water – to knead dough
Refined oil – to fry murukku

Preparation

Read full details on:
www.ranjaniskitchen.com

Comments
Added 3 years ago by:
Ranjani Raj Ranjani Raj
     122 recipes
1 person cheffed this recipe
Ranjani Raj
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