Giouvetsi aka chicken with pasta baked in the oven
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pasta, orzo, chicken, stew, greek, oven, baked, giouvetsi, Greek
Ingredients
1 whole chicken about 2 kilos cut into portions
3 large onions
2 cloves garlic
1 cup red wine
500gr slightly concentrated tomato juice (tomato passata)
1 teaspoon tomato paste
500gr tubetti, corali or orzo pasta
Salt
Pepper
Nutmeg
Olive oil
Chicken bouillon cube or chicken broth
Grated Greek cheese like Graviera, Kefalotiri or grated Parmesan.
Preparation