Sweet and Sour Shrimp Bowl
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Sweet and Sour Shrimp Bowl - a tangy sweet sauce, pineapple, peppers, onions & snap peas over light, fluffy rice. Another easy weeknight meal!
Ingredients
For The Sweet And Sour Sauce:
1 teaspoon vegetable oil
3 garlic cloves, minced
1 teaspoon grated fresh ginger (or 1/8 teaspoon ground ginger)
5 tablespoons brown sugar
1 teaspoon chili sauce
4½ tablespoons rice wine vinegar
4½ tablespoons ketchup
1½ tablespoons Tamari sauce (or soy sauce)
For The Shrimp Bowl:
One 14 ounce box Gorton’s Popcorn Shrimp
8 ounces pineapple, chopped into 1-inch pieces
1 red pepper, chopped into 1-inch pieces
1 orange pepper, chopped into 1-inch pieces
1 medium yellow onion, chopped into 1-inch pieces
5 ounces snap peas, cut in half
3 cups cooked rice of your preference (1 cup uncooked)
1 tablespoon toasted sesame seeds
4 green onions, chopped finely on the bias
Preparation
