Dal Dhokli

Dal Dhokli
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Dal Dhokli is very healthy and tasty dish. Dal Dhokli can be made really quickly. It is a complete food and one can have this dish and fill his stomach without anything else.

Category: main dish


For Dhokli
Wheat Flour (2 cups)
Besan /Chickpea flour ( 1/2 cup)
Fenugreek leaves / Kasuri methi (1/2 cup)
Red chili powder (2 to 3 teaspoon)
Turmeric powder ( 1 teaspoon)
Salt (as per taste)
Cumin seed powder (2 teaspoons)
Coriander leaves( few branches)
Oil (3 teaspoon)
Water (as required)
For Dal
Tuvar dal / split red gram ( 1 1/2 cup) (150 Grams approx)
Split black gram/ urad dal (1/2 cup) (optional)
Split chickpea / chana dal (1/2 cup) (optional)
Split green gram / moong dal (1/2 cup) (optional)
Tamal patra / bay leaf (2 pieces)
Groundnut (1/2 cup)
Red chili powder (2 to 3 teaspoons)
Turmeric powder ( 1 teaspoon)
Salt (as per taste)
Cumin seed powder (2 teaspoons)
Coriander powder (2 teaspoons)
Water (1.5 liter approx)
Cinnamon / dalchini (1 inch piece) (optional)
Cloves / laung (2 to 3 pieces) (optional)
Curry leaves (5 to 6 leaves)
Oil (3 teaspoons)
Ghee (3 teaspoons)
Asafoetida(Hing) (1/4 teaspoon)
For Serving
Chopped onion
Lime juice
Chopped coriander leaves


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Added 3 years ago by:
komalsrecipes komalsrecipes
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1 person cheffed this recipe
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