Cottage Beef Pot Pie with Potatoes and Parsnips

Cottage Beef Pot Pie with Potatoes and Parsnips
  • Social
  • 0
  • 0
  • 0

Cottage Beef Pot Pie with potatoes and parsnips, ground beef, carrots, peas, and stout beer - topped w/a light and crispy puff pastry crust.

Category: main dish


2 pounds lean ground beef
1½ teaspoons salt and pepper
1 tablespoon olive oil
1 large onion, chopped
3 garlic cloves, minced
1 bay leaf
2 tablespoons finely chopped fresh thyme
4 large carrots, peeled and diced
2 celery stalks, diced
1½ pounds red potatoes, peeled and cut into ½-inch cubes
4 parsnips, peeled and diced
2 tablespoons flour
2 tablespoons tomato paste
1½ tablespoon Worcestershire sauce
1 cup Irish stout
1 cup beef broth
1½ cups frozen peas, rinsed and drained
frozen puff pastry dough, thawed and rolled out to 13 inch square
1 egg, beaten with 1 teaspoon water for egg wash


Read full details on:

Added 5 years ago by:
Taste And See Taste And See
     170 recipes
4 people cheffed this recipe
Lisa AulSharon GormanLorrie SepulvedaTaste And See
Show your love to Chefthisup
  • Follow us
My Cookbook Chef it! Button Find Friends Settings Log out
Appetizers & SnacksBreakfastBreadDessertsDrinksFruits & VegetablesMain DishPasta & PizzaSaladsSandwichesSeafoodSide DishSoups & StewsOther
Join and create your own cookbook today - Free
Collect your favorite recipes from the web and share them
with family & friends.
Add a Delicious Recipe
Add recipes as you browse the web with the "Chef it!" button >>
(JPEG, GIF or PNG. Max size: 2MB)
Chefit UnChefit