Baileys & Coffee Cupcakes

Baileys & Coffee Cupcakes
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Category: desserts

Ingredients

Makes 14 cupcakes

½ cup (125ml) vegetable oil
1 cup (200g) granulated sugar
2 tsp (10ml) vanilla extract
2 large eggs
3 tbsp(12g) instant coffee
1 tbsp (15ml) warm water
½ cup (125g) sour cream
1 tsp (4g) baking powder
½ tsp (3g) baking soda
¼ tsp (1g) salt
1 + ½ cups (188g) all-purpose flour

For the buttercream:
1 cup (227g) unsalted butter, softened
4 tbsp (60ml) Baileys Irish Cream liqueur
3 cups (375g) powdered sugar

Preparation

Read full details on:
www.littlesweetbaker.com

Comments
Added 9 months ago by:
littlebakeblog littlebakeblog
     123 recipes
3 people cheffed this recipe
Sharon GormanLorrie Sepulvedalittlebakeblog
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