Ingredients
Serves: 4
2 lbs chicken drumsticks, skin on
3-4 small potatoes, peeled and cubed
1 carrot, chopped
1 yellow bell pepper, sliced into strips
3 cloves garlic, chopped
1 red onion, chopped
1 (14 oz.) can tomato puree
1 can (8 oz.) pineapple chunks, drained (reserve syrup)
2 tablespoons soy sauce
3 dried bay leaves
½ cup green peas
salt and pepper, to taste
6 tablespoons cooking oil, divided
Preparation
