Pain Perdu : French Toast In The French Style.

Pain Perdu : French Toast In The French Style.
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Bread dipped in egg and milk is known across the world by different names. In USA and Mexico it is called the French toast and in France it is called Pain perdu. So here is the French toast in the true French style.


Eggs : 5
Milk : 1 cup
Sugar : 3 teaspoons
Cinnamon powder : 1/2 teaspoon
Baguette : 1/2
Unsalted Butter : 20 grams
Salt : 1/2 teaspoon


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Added 2 years ago by:
Mitanti Ghosh Sarkar Mitanti Ghosh Sarkar
     32 recipes
3 people cheffed this recipe
Sharon GormanKristin Smith Keck TaylorMitanti Ghosh Sarkar
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