all categories

Teenkona Parotta : The Bengali Layered Flatbread

Teenkona Parotta : The Bengali Layered Flatbread
  • Social
    Rating     0
    (1-100)
  • 0
    Tweets
  • 0
    Facebook
  • 1
    StumbleUpon

A Bengali triangular layered flatbread which is easy to make and is soft yet slightly crispy and goes well it all types of Indian vegetarian or meat dishes.

Category: bread

Ingredients

Whole wheat flour : 600 grams
Sunflower oil : 1/3 cup
Salt : 2 teaspoons
Water : as required.

Preparation

Read full details on:
www.theparisfeast.com

Comments
Added 7 years ago by:
Mitanti Ghosh Sarkar Mitanti Ghosh Sarkar
     32 recipes
2 people cheffed this recipe
Sharon GormanMitanti Ghosh Sarkar
Show your love to Chefthisup
  • Follow us
My Cookbook Chef it! Button Find Friends Settings Log out
Appetizers & SnacksBreakfastBreadDessertsDrinksFruits & VegetablesMain DishPasta & PizzaSaladsSandwichesSeafoodSide DishSoups & StewsOther
Join and create your own cookbook today - Free
Collect your favorite recipes from the web and share them
with family & friends.
Add a Delicious Recipe
Add recipes as you browse the web with the "Chef it!" button >>
Add Recipe Upload Recipe
(JPEG, GIF or PNG. Max size: 2MB)
Loading...
Chefit UnChefit