CARAMEL APPLES

CARAMEL APPLES
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I have discovered with the majority of people, you let them dip something into something else you are the bomb. Also if you use a tiny crockpot(you know! the ones that come inside the big crockpots sometimes. You think they might be for potpourri or something) they can keep the caramel warm and gooey for dipping.

Ingredients

Apples and or fruit of your choice
1 can sweetened condensed milk (either Eagle Brand or Carnation–store brands do not work as well)
1/2 tbls of butter (or you can omit this, but the caramel won’t be as rich)

Preparation

Read full details on:
eatingonthegrounds.wordpress.com

Comments
Added 2 years ago by:
Eatingatchurch Eatingatchurch
     90 recipes
3 people cheffed this recipe
Sharon GormanKristin Smith Keck TaylorEatingatchurch
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