French Bread

French Bread
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They go great with soup or stew when the weather is cool. I usually make rolls topped with poppy seeds rather than loaves–or sometimes I make it into bread sticks.

Category: bread

Ingredients

7 – 7-1/4 cups flour(I use wheat)
2 packages active dry yeast
1 tlbs sugar(Stevia here)
1 tbls salt
1 tbls cooking oil(Coconut)
2-1/2 cups warm water
yellow cornmeal
1 egg white

Preparation

Read full details on:
eatingonthegrounds.wordpress.com

Comments
Added 3 years ago by:
Eatingatchurch Eatingatchurch
     90 recipes
3 people cheffed this recipe
Sharon GormanKristin Smith Keck TaylorEatingatchurch
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