Ingredients
225 grams (1 cup) white sugar
80ml (1/3 cup) water
1 400ml can coconut milk
375ml (1 1/2 cups) milk
6 eggs, lightly whisked
100 grams (1/2 cup, firmly packed) brown sugar
1 teaspoon vanilla bean paste
Toasted shredded coconut, to serve
Shredded lime rind, to serve
Preparation
