Ingredients
1 cup brown rice flour
1/2 cup tapioca flour
1/4 cup almond flour
2 teaspoons baking powder
1/2 teaspoon salt
1 1/2 teaspoons cinnamon
1/2 teaspoon nutmeg
2 large ripe bananas (plus one for topping)
1 medium zucchini
1/3 cup coconut oil
1/2 cup coconut palm sugar
1/4 cup honey
2 large eggs
1 ½ teaspoon vanilla extract
1/2 cup almond milk
5 oz. dark chocolate, chopped into chunks
Preparation
