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Veg Chinese Samosa

Veg Chinese Samosa
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Veg Chinese Samosa is a fusion dish made from noodles and some veggies. It is really delicious people who love Chinese and Indian dishes will definitely like it.

Ingredients

For Dough
Maida / all purpose flour (3 cups)
Semolina / sooji (1/2 cup)
Carom seeds /Ajwain (2 teaspoon)
Salt (as per taste)
Oil (3 teaspoon)
Water (as required)
For Stuffing
Hakka noodles ( 1 cup)
Capsicum (1 pieces)
Spring onion ( 1 piece)
Carrot ( 2 pieces)
Cabbage ( 100 grams)
French beans (8 to 9 pieces)
Garlic (4 to 5 cloves)
Ginger (1 inch piece)
Chili sauce (3 teaspoon)
Soya sauce (1 teaspoon)
Oil (2 teaspoon)
Salt (as per taste)

Preparation

Read full details on:
www.komalsrecipes.com

Comments
Added 7 years ago by:
komalsrecipes komalsrecipes
     35 recipes
1 person cheffed this recipe
komalsrecipes
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