Ingredients
12 ounces Artisan whole wheat bread or similar dried and cut up into 1x2 inch pieces
7 ounces Asiago foccacia bread cubed into 1 inch pieces and dried
11 ounces cornbread cubed into 1 inch pieces and dried, see recipe above
3 celery sticks finely chopped
1 large onion finely chopped
15 leaves fresh sage finely diced
1/2 cup of butter melted (1 stick)
1 teaspoon Salt and pepper
2 eggs, beaten
2 cups turkey stock or turkey drippings
2 cup chicken stock
Preparation