Ingredients
Syrup
750gr water
1200gr sugar
200gr honey
2 oranges cut in half
4 cinnamon sticks
8 cloves
Mixture 1
1, 5 kilo all-purpose flour
300 gr semolina
Mixture 2
600gr orange juice
600gr vegetable oil
270gr olive oil
Zest from 4 oranges
1 teaspoon nutmeg
2 teaspoons baking soda
7 teaspoons cinnamon
1 teaspoon ginger
2 teaspoons grounded clove
80gr powdered sugar
2 tablespoons vanilla powder
400gr chopped and roasted walnuts
Honey
Preparation
