Rosie's Award Winning Cherry Cheese Pie
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Rosie’s Award Winning Cherry Cheese Pie is a favorite family recipe- it is insanely easy and heavy cream, cream cheese, vanilla, confectioner’s sugar and cherries make up the minimal ingredients. It looks gorgeous on any dessert tables, especially for the holidays and could not be more delicious! Get in the kitchen and make this now!
Ingredients
Yields 8 servings
Prep Time: 15 min
Total Time: 15 min
1 pint of heavy cream
1 8 oz. package of cream cheese, softened
1 cup of confectioner's sugar
1 tsp. of vanilla extract
Pie crust, baked and cooled (this makes enough cheese filling for a 10 inch pie, but if you make a smaller one, I encourage you to enjoy the leftover filling with graham crackers and the cherry syrup)
2 cans of cherry pie filling (I like the Duncan Hines Comstock cans that say "extra fruit"- please note that Duncan Hines did not pay me to say that, and they probably don't even know that I mentioned their product. I just really like it)
Preparation