Pumpkin Miso Soup

Pumpkin Miso Soup
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A simple fall pumpkin miso soup recipe made from leftover pumpkin!

Ingredients

2 1/2 Cups Pumpkin Water
1 Cup Water
3×2 inch Square of Kombu
2 TBSP Cooking Sake
2 t Soy Sauce
2 TBSP White Miso
8 oz Silken Tofu
1 Small Handful of Dried Wakame
Scallions, to garnish

Preparation

Read full details on:
www.alittlerosemaryandtime.com

Comments
Added 2 years ago by:
alittlerosemary alittlerosemary
     41 recipes
1 person cheffed this recipe
alittlerosemary
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