Hayagriva

Hayagriva
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Wash and soak chana dal for eight to ten hours.
Pressure cook it for four to six whistles.
Heat ghee in a pan, fry cashew nuts, almonds and raisins. Keep it aside.
Once the pressure cools down, mash it with a potato masher.
Again put it on the low flame, add jaggery and allow it to melt and combines well.
Add ghee to it and allow it to cook till it becomes a single mass or the ghee added sepa

Category: desserts

Ingredients

1 Cup Chana Dal
1 Cup Jaggery/Sugar
1/2 Cup Ghee
1/2 Teaspoon Cardamom Powder
1 Tablespoon Coconut Powder
8 to 10 Cashew Nuts
8 to 10 Almonds
5 to 7 Raisins

Preparation

Read full details on:
www.easyvegrecipes.com

Comments
Added 9 months ago by:
Sailaja Angara Sailaja Angara
     64 recipes
1 person cheffed this recipe
Sailaja Angara
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