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In a wide plate mix maida and little amount of water to make a smooth dough like that of roti. It can be a bit loose also good.
Knead the dough to make it smooth. Add oil to it and again knead it.
Add oil slowly, do not add all at once. Coat the dough with oil. Oil should be visible.
Heat oil or ghee in a thick bottomed kadai, add sooji and fry it till the aroma come up. Keep it aside.
In the

Category: desserts


1 and 1/2 Cup Suji/Semolina
2 and 1/4 Cup Sugar
2 and 1/2 Cup Sugar
3 Cups Water + Milk
1 Teaspoon Cardamom Powder
10 to 15 Cashew Nuts
Oil for frying
1 and 1/2 Cup Maida/All Purpose Flour
1/2 Cup Oil
Water as per required


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Added a year ago by:
Sailaja Angara Sailaja Angara
     66 recipes
1 person cheffed this recipe
Sailaja Angara
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