In a wide plate mix maida and little amount of water to make a smooth dough like that of roti. It can be a bit loose also good.
Knead the dough to make it smooth. Add oil to it and again knead it.
Add oil slowly, do not add all at once. Coat the dough with oil. Oil should be visible.
Heat oil or ghee in a thick bottomed kadai, add sooji and fry it till the aroma come up. Keep it aside.
In the