Ingredients
Serving: 4
Prep: 5 mins
Cook: 25 mins
Total: 30 mins
½ pound (227 grams) ground beef
450 grams penne rigate
12 white mushrooms, sliced
3 cloves garlic, minced
1 celery, chopped
1 small onion, sliced
A dash of sherry wine
A pinch of dried oregano
A pinch of dried basil
Kosher salt and black pepper to taste
Olive oil
Pasta Sauce:
1 cup unsalted homemade chicken stock or + 2 cups water
156 ml tomato paste
2 tablespoons light soy sauce
1 tablespoon fish sauce
1 tablespoon Worcestershire sauce
Preparation
