Ingredients
Yield: 3 dozen
2 cups flour
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 tsp cinnamon
1/2 tsp allspice
1 cup butter, softened
1 cup sugar
1 cup pumpkin puree
1 egg
1 tsp vanilla extract
1 cup pecans, chopped
1 cup dried cranberries
36 pecan halves
Preparation
