Chicken and Green Chile Verde Soup
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Chicken and Green Chile Verde Soup – Hearty, Low-calorie & Low-fat, w/pinto beans, salsa verde, chiles, carrots, onions, garlic, & chicken.
Ingredients
Serves: 8 servings
For The Soup:
4 boneless skinless chicken breasts (about 2 pounds), trimmed of fat & cut into 1-inch cubes
1 large yellow onion, chopped
4 carrots, finely sliced
4 garlic cloves, minced
4 cups chicken stock
2 cups green chile salsa - Medium heat (or mild if preferred)
3 four-ounce cans of diced green chiles
3 cans pinto beans
3 tablespoons cumin
1 teaspoon coriander
2 teaspoons sea salt
11/2 teaspoon pepper
For The Garnish:
Cilantro, chopped
Jalapeños, chopped or sliced
Sour cream
Preparation
