Ingredients
1 large butternut squash (approximately 3-4 pounds)
2 tablespoons olive oil
½ teaspoon salt
freshly ground black pepper (to taste)
2 tablespoons olive oil
1 large onion, diced
1 teaspoon grated fresh ginger root
4 cups vegetable or chicken stock
3 medium pears, peeled, cored and chopped
1 bay leaf
Preparation
