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Balsamic Vinegarette with Dijon Mustard

Balsamic Vinegarette with Dijon Mustard
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Extra Creamy Balsamic Vinaigrette with Dijon Mustard

Ingredients

½ Cup cold pressed organic or raw Olive oil
½ Cup high quality Balsamic Vinegar
2 Tablespoons of Dijon mustard
1 Tablespoon Maple Syrup, or 5 drops of Stevia
1/8 Teaspoon of cracked Black Pepper
Sea Salt to taste

Preparation

Read full details on:
eatingworks.com

Comments
Added 8 years ago by:
Maren Epstein Maren Epstein
     18 recipes
1 person cheffed this recipe
Maren Epstein
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