Mini beef wellington appetizers

Mini beef wellington appetizers
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A fun twist on the traditional beef wellington dish in appetizer form


1 1/2-inch thick steak (enough to cut into 20 1-inch wide chunks of steak)
Olive oil
20 Pepperidge Farm Puff Pastry Cups
3/4 cup dijon mustard (approximately)
Musrhoom Duxelle (See ingredients below)
salt and pepper
6 slices of proscuitto
Mushroom Duxelle
1 pint mushroom
1/4 cup onion onion
1 tablespoon minced garlic
2 Tablespoons butter
1 tablespoon parsley
1/2 cup Chicken broth


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Added 10 years ago by:
Katie Barker Clark Katie Barker Clark
     15 recipes
7 people cheffed this recipe
Patricia Marie BulischeckLorrie SepulvedaPatty Gyukeri BensonDaNette FranklinSharon GormanStephanie Brooks HawkinsKatie Barker Clark
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