Gluten Free Viennese Whirls

Gluten Free Viennese Whirls
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These crumbly, buttery gluten free biscuits are sandwiched with strawberry jam and vanilla buttercream!

Category: desserts


For the Viennese Whirls:
50 grams or 1/3 cup + 1 1/2 tablespoons gluten free cornflour
50 grams or 1/2 cup icing sugar/confectioner's sugar + more for dusting
60 grams or 1/2 cup gluten free all purpose flour
60 grams or 1/2 cup ground almonds
125 grams or 1/2 cup + 2 teaspoons butter, softened

For the strawberry jam:
1 portion of the best freezer jam, any flavour

For the vanilla buttercream:
1 portion of vanilla buttercream


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Added a year ago by:
Anyonita Nibbles Anyonita Nibbles
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Anyonita Nibbles
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