Ingredients
For the Viennese Whirls:
50 grams or 1/3 cup + 1 1/2 tablespoons gluten free cornflour
50 grams or 1/2 cup icing sugar/confectioner's sugar + more for dusting
60 grams or 1/2 cup gluten free all purpose flour
60 grams or 1/2 cup ground almonds
125 grams or 1/2 cup + 2 teaspoons butter, softened
For the strawberry jam:
1 portion of the best freezer jam, any flavour
For the vanilla buttercream:
1 portion of vanilla buttercream
Preparation
