Ingredients
Portuguese Peri Peri Sauce
1 cup olive oil
1/4 cup chopped onions
1/2 medium red pepper
2-3 fresh jalapeno peppers coarsely chopped, seeds removed
6 fresh chili pepper or more coarsely chopped
1 tablespoon smoked paprika
1 teaspoon salt plus more to taste.
1 teaspoon freshly ground black pepper
5-6 garlic cloves
Juice of 1 medium sized lemon adjust to taste
1-2 tablespoon fresh oregano
Sous Vide Chicken
4 Chicken Legs or Thighs skin-on, bone-in
1 tablespoon of fresh ginger minced
Preparation
