Herbed Brined Chicken

Herbed Brined Chicken
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Category: main dish

Ingredients

1/2 cup fresh herbs rosemary, oregano, thyme, sage
1/4 cup brown sugar
1/8 cup kosher salt
1 tablespoons fennel seed
5 coriander seeds
5 black peppercorns
2 juniper berries
3 bay leaves
1/2 quart hot water
1 1/2 quarts ice water
1 tablespoon olive oil
3 pounds bone-in chicken legs you can use breast, just cook for less time (and lower temp for sous vide)

Preparation

Read full details on:
almost-kosher.net

Comments
Added 6 years ago by:
almost_kosher almost_kosher
     19 recipes
1 person cheffed this recipe
almost_kosher
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