Ingredients
1 arbol chili pepper dried, seeds and stems removed
1 ancho chili pepper dried, seeds and stems removed
2 tablespoon olive oil
1 tablespoon cumin ground
1 tablespoon oregano Mexican, if available; Italian if not.
1 teaspoon allspice ground
1 teaspoon tumeric ground
1 teaspoon coriander seeds ground
Chicken
2 bone-in chicken legs
2 teaspoons Kosher salt and freshly ground black pepper to taste
Pan Sauce
4 cloves garlic
1/4 cup white wine
Preparation
