Potato Puff Pastry
-
Social
Rating
49.9
(1-100)
- 0
Tweets
- 309
Facebook
- 0
StumbleUpon
See the procedure for thawing and rolling the puff pastry dough here. Instead of 9 squares I cut the dough to make 5 bigger puffs. If using frozen, follow instructions for thawing on the box.
for the filling
Heat oil in a pan.
Add the cumin seeds to the hot oil.
Once the cumin seeds stop crackling, add the onions and fry till they turn translucent.
Add the ginger-garlic paste. Sauté for a min
Ingredients
½ Puff Pastry dough (you can use a box of frozen puff pastry dough as well)
Spicy Potato filling
for the spicy potato filling
3 potatoes, boiled, peeled and mashed
½ big onion or 1 small onion
1-2 tbsp oil,
1.5 tsp cumin seeds
2-3 green chillies, deseeded and finely chopped
1 tbsp ginger-garlic paste
Handful of chopped cilantro
½ cup peas
1 tsp red chilli powder
½ tsp turmeric powder
Salt to taste
1 tsp garam masala (1/4 tsp homemade since it is stronger)
Juice of half a lemon
pinch chaat masala (optional)
Preparation
