Ingredients
1 pressed + drained firm tofu (refer to our Vegan Ground Meat recipe)
1 diced carrot
1½ cup diced green beans
1 pre-baked mini fillo shells
1 shallot, minced
2 cloves garlic, minced
2 tbsp olive oil
¼ tsp salt
¼ tsp sugar
1/8 tsp ground black pepper
1 tsp mushroom seasoning
Preparation
