The Best Spinach Artichoke Dip Ever

The Best Spinach Artichoke Dip Ever
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1 cup coarsely chopped artichoke hearts
1 cup chopped fresh spinach (frozen would probably be fine too)
3 cloves of garlic, minced
1/2 cup chopped onion
1/2 cup sour cream
4 oz. softened cream cheese
2 tablespoons milk
1 cup shredded mozzarella cheese (plus more for sprinkling on top)
1/2 cup grated parmesan cheese
1/2 teaspoon garlic salt
1/4 teaspoon Italian seasoning
1/8 teaspoon pepper


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Added 9 years ago by:
Elizabeth Moody Elizabeth Moody
     131 recipes
6 people cheffed this recipe
Dee HopeVicki DunnamDebbie Tirrito KoroghlianAndrea Leps MayoStephanie Brooks HawkinsElizabeth Moody
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