Ingredients
VEGAN PESTO PASTA
2:13 PM
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We absolutely love bread and pasta. We love them even more after our trip from Italy. Anything with those two guilty pleasures is right in our book. We cannot, however, go crazy with our finicky palate. When we feel the need to satisfy our carb carvings, we opt for quinoa pasta. It's more filling than regular pasta, yet has the same texture. It's packed with protein and fiber to help fuel you through the day. Plus, it's completely vegan!
Let's start cooking! Today's menu includes a traditional and tasty vegan pesto pasta. It's green, fresh and vibrant. It's easy on the eyes and even makes pasta feel like a light meal in this scorching summer. Enjoy!
Ingredients:
2 (8 oz) package quinoa pasta shells
2 cups basil, leaves only
3 cloves garlic
¼ cup vegan Parmesan cheese
¼ cup toasted pine nuts
3-4 tbsp extra virgin olive oil
½ tsp sea salt
Preparation
