Ingredients
1 firm tofu, pressed and drained overnight (refer to our vegan ground meat)
1 package puff pastry sheets, cut into approximately 3"x3" squares
½ tbsp Earth Balance Original Buttery Spread
1 carrot, diced
½ cup green beans, diced
1 shallot, minced
1 garlic, minced
1/2 tbsp tapioca starch
2 tbsp boiling water
1 tbsp mushroom seasoning
1 tsp salt
½ tsp sugar
¼ tsp black pepper
Preparation
