Hearty Greek Lamb Kofta in a Vibrant Tomato Sauce
-
Social
Rating
19.1
(1-100)
- 0
Tweets
- 9
Facebook
- 0
StumbleUpon
Try this delicious authentic Lamb Kofta recipe. It's a hearty vibrant dish, full of love and will be a guaranteed dining table magnet. It makes a lovely lunch meal with pilaf or some good creamy mashed potatoes
Ingredients
For the Lamb Koftas
500gms, minced lamb or goat meat
3 Garlic Pods, minced
1 tsp. Cumin orJeera Powder, freshly ground if possible
1/2 tsp. Cinnamon Powder
1 tbsp. Olive Oil
1 tbsp. Parsley, finely chopped
1 medium Onion, very finally chopped
5 slices of stale bread with edges removed and soaked in 1 cup wine and then squeezed dry
1 tsp. Salt
1 Egg
1 tsp. Black Pepper, freshly ground
1/2 cup, Maida or Plain Flour for coating
1 cup, Olive oil for shallow frying
For Tomato Sauce
400 gms. Canned Tomatoes
6-7, Basil Leaves, finely chopped
2 large Onions, one finely sliced and one grated
8 pods of garlic, minced
1 tsp. Sugar
1 Bay Leaf
1 tsp, Cumin
2 tbsp, Tomato paste
1 tbsp, Fresh Parsely hand-plucked for garnishing
2 tsp. Salt
2 tsp. Black Pepper, freshly ground
Preparation
