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BUTTER CHICKEN

BUTTER CHICKEN
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Butter Chicken is an easy to make, creamy and delicious dish where the chicken is cooked in aromatic and spicy gravy. This is one of my favorite chicken preparations.

Category: main dish

Ingredients

For Marination
Chicken thighs – 2
Turmeric powder – 1/4 tsp
Tandoori masala – 1 tsp
Ginger finely chopped – 1 inch
Garlic clove finely chopped – 1
Coriander leaves / Cilantro finely chopped – 2 strands
Green chilli finely chopped – 1
Mint leaves – 1 tsp
Red chile powder – 1/2 tsp
Salt – 3/4 tsp
Lemon juice – 2 tbsp

For gravy
Butter – 1 1/2 tbsp
Cumin seeds – 1 tsp
Cloves – 2
Cardamom seeds – 4
Bay leaf – 1
Onion sliced – 1
Ginger finely chopped- 1 inch
Garlic cloves finely chopped – 3
Green chilies chopped – 2
Tomatoes – 1 chopped (or use 1 tbsp tomato paste)
Cashews – 2 tbsp
Cream – 5 tbsp
Tandoori masala – 1/2 tsp
Red chile powder – 3/4 tsp
Tomato ketchup – 1 tbsp
Salt – to taste
Kasuri methi – 1/2 tsp (optional)
Ginger juliennes – 1/2 inch
Coriander leaves for garish – 4 strands
Vegetable oil – 1 tbsp

Preparation

Read full details on:
www.cookwithkushi.com

Comments
Added 8 years ago by:
Kushis Kitchen Kushi's Kitchen
     33 recipes
2 people cheffed this recipe
Sharon GormanKushis Kitchen
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