Cut paneer into cubes. It can be prepared one day before.
Chop onion, capsicum, green chillies, spring onion greens, garlic and ginger.
In a mixing bowl combine paneer and cornflour with little water. Take water as little as 1 to 2 tablespoons only.
Heat oil in a kadai, drop the paneer cubes coated with cornflour.
Stir fry them till they become crisp and turn light brown colour. Here I have do