Ingredients
150 grams or 5 oz ricotta cheese
5 sun dried tomato halves, soaked in olive oil and roughly chopped
10 leaves basil
1 clove garlic
50 grams or 2 oz walnuts
50 grams or 2 oz grated Parmigiano Reggiano or any other hard cheese
3 tablespoons extra virgin olive oil
salt
black pepper
tomato paste to adjust the color
Preparation
