Turkish Boerek with Spinach and Feta Cheese

Turkish Boerek with Spinach and Feta Cheese
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Easy and delicious Turkish Boerek with Spinach and Feta Cheese is great for takeout lunch or vegetarian dinner.

Category: main dish

Ingredients

For the filling:
2 tablespoons olive oil
2 cloves garlic, minced
1 medium-sized onion, chopped
500 grams or 17.5 oz spinach, roughly chopped
250 grams or 9 oz feta cheese
salt and freshly ground black pepper
For the milk mixture:
150 ml milk
2 eggs
5 tablespoons olive oil
3 big sheets phyllo dough

Preparation

Read full details on:
happykitchen.rocks

Comments
Added 3 years ago by:
ElenaSzeliga ElenaSzeliga
     85 recipes
1 person cheffed this recipe
ElenaSzeliga
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