Ingredients
Yields 16 beignets
Prep Time: 25 min
Cook Time: 20 min
Total Time: 45 min
For the beignets:
8 teaspoons unsalted butter
3/4 cups warm water (110-115°F)
1/2 cup sugar
1 envelope (2 and 1/4 tsp) Red Star® Active Dry Yeast
3 and 1/2 cups bread flour
1 teaspoon salt
1 egg, lightly beaten
1 and 1/2 tsp vanilla paste
1/2 cup whole milk
For the glaze:
3 tablespoons brown butter (reserved from beignets)
2 cups confectioner's sugar
1 tablespoon orange zest (about 1 large orange)
3 tablespoons fresh orange juice (about 2 large oranges)
Preparation
