Ingredients
Serves: 8 cups
Prep Time: 10 mins
Total Time: 40 mins
15 oz. frozen shredded hash brown potatoes, thawed
1 cup Cheddar cheese, shredded
1 tablespoons olive oil
8 medium eggs
Salt and pepper to taste
2 slices cooked bacon, crumbled
1 tablespoon Cheddar cheese, shredded
1/2 tablespoon parsley, chopped
2 avocados, sliced and chilled
Preparation
